4 recipes with leftover cooked ham (sliced or cubed)Claudia-cocas-people DICLAUDIA CONCA. The recipes with leftover cooked ham are suitable for all wallets and all palates.
As with all other ingredients, cooked ham also requires learning to choose and recognize a quality cured meat.
Once purchased in slices, it must be consumed within two days to savor all its freshness. But what to do if it advances?
Recycling cooked ham is easy, you can use it to enrich a lasagna, give a savory note to the potato gateau, to flavor a meat sauce, but also to add flavor to vegetable and fruit salads. Here are 4 tasty recipe ideas with leftover cooked ham.
1;Recycle cooked ham: crepes with endive cream and cooked ham
Soft and perfect both as a first course and for brunch, the crepes with endive cream and cooked ham are very creamy.
Recycling the cooked ham in this recipe is really simple and with a few gestures, you will get a tasty dish with pleasant gourmet notes that will enhance this simple and traditional dish.
Here is the recipe for pancakes with cooked ham.
2. Salted panettone with leftover ham
Don’t be fooled by the name: it’s not a Christmas recipe. The savory panettone with leftover ham, also called gastronomic panettone, is prepared by stacking white bread in a box (but you can also choose whole meal or cereal bread).
Ideal for buffet parties, the panettone with leftover cooked ham is perfect for those dinners or lunches that involve a large number of guests, but also for an aperitif with friends.
Pair cooked ham with traditional sauces such as homemade mayonnaise or take a cue from the guacamole recipe if you love a little more exotic flavors.
Here is the recipe for salty panettone with ham. (4 recipes with leftover cooked ham (sliced or cubed) Claudia-cocas-people DICLAUDIA CONCAS,)
3. Baked panzerotti on a plate with ricotta
Leftover cooked ham and baked panzerotti
Crunchy on the outside and stringy at the heart: baked panzerotti are a good place to finish your leftover cooked ham.
Prepare them with mozzarella and tomato and insert the leftover diced ham inside or shred the slices. The flavor of panzerotti will be even more irresistible, find out how to make baked panzerotti.
4. Tortellini in broth to recycle the cooked
Not everyone knows that the filling of tortellini in broth varies from province to province. Some put mortadella, others don’t, some start with a raw filling, others with a cooked filling.
Try adding leftover cooked ham to your filling and you will get even softer and tastier tortellini. Here is the recipe for tortellini in broth.