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Non-Thai Green Papaya Salad: Most Addictive In Midsummer

  • on September 8, 2021
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Non-Thai Green Papaya Salad: Most Addictive In Midsummer

The Non-Thai Green Papaya Salad: Most Addictive In Midsummer is none other than.
A warm fragrance, sweet and fresh, what else can be compared with it?
Frankly: I didn’t eat salad often when I was a kid.

Children always make faces when they see the green leafy vegetables piled up on the plate, and I was the same then.

It took me a long time to get used to the mainstream salads, such as American Caesar Salad and Classic Cobb Salad.

Let’s confess again: Well, I did eat salads when I was a kid, but not any of the above-mentioned salads—the lettuce leaves piled up in the cream dipping sauce.

Non-Thai Green Papaya Salad: Most Addictive In Midsummer

Don’t get me wrong, as an adult, I like these salads, but the salads of my childhood are light and fresh, without using fatty-based seasoning dips, but rely on pickled and fermented sauces to mix carrots and cucumbers.

And white radish. Having said so much, what am I trying to say? That is what is called “gỏi đu đủ” in Vietnamese, also known as green papaya salad, or “som tam” in Thai.

I think Thai green papaya salad reflects the most typical flavors of Southeast Asian cuisine-sour lemon, chili, salted fish sauce, palm sugar-this salad has its own version in Cambodia, Vietnam, and Laos.

The rich flavor and umami make Thai green papaya salad a popular dish not only in Southeast Asia but also in the world. Its appearance makes Thai restaurants everywhere shine.

The special feature of som tam

Non-Thai Green Papaya Salad: Most Addictive In Midsummer

The protagonist of this dish is green papaya, which is the papaya that has not yet fully matured to turn orange.

If eaten alone, green papaya has a fluffy and well-moisturized taste, which is very similar to kohlrabi (if you can’t buy green papaya, you can use kohlrabi instead).

After drizzling with fish sauce, tamarind sauce, lime juice, palm sugar (extracted from coconut trees), and a sauce made of chili, the “plain” green papaya becomes sour, crisp, and unique.

Each ingredient in the sauce is important because each ingredient brings a unique element to the dish:

The fish sauce brings umami, chili peppers add a hot taste, tamarind paste and lemon juice bring a Sour taste to balance the coconut aroma and sweetness brought by palm sugar.

If you don’t know where to find these ingredients, please go to the nearest Asian supermarket. Please note that palm sugar is usually sold in blocks or discs, not in bulk like white sugar.

In addition to papaya, Som tam usually includes shredded carrots, roasted peanuts, tomatoes, dried shrimps, and kidney beans to enhance the overall texture of the dishes.

In addition to papaya, Som tam usually includes shredded carrots, roasted peanuts, tomatoes, dried shrimps, and kidney beans to enhance the overall texture of the dishes.

The fun of mashing

Non-Thai Green Papaya Salad: Most Addictive In Midsummer

The “tam” in “Som tam” means crushing or mashing, and refers to its production process: all the ingredients will be beaten and mixed in a mortar, allowing the vegetables to release some natural aromas and absorb various flavors.

This action may make the arm feel a little tired, but it is also very decompressive.

Of course, not everyone has a big mortar at home, so feel free to put all the ingredients together in a big bowl. Press the vegetables with both hands to fully release the flavor of the ingredients.

Another method is to put all the ingredients in a sealed bag and tap it gently on the table. Like I just said, it’s very decompressing.

Unique shredding technique

Unique shredding technique

If you are like me, you will find shredding is a hassle, especially when you encounter large pieces of fruits and vegetables. Non-Thai Green Papaya Salad

However, if the carrots and papaya are not cut very finely, then the green papaya salad is not called green papaya salad.

Fortunately, there is a cool Thai technique for cutting papaya-just make a lot of cuts in the papaya vertically, and then cut it into thin slices.

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