Halloumi Burger with Honey Mustard-Sauce - Foodistreet

Halloumi Burger with Honey Mustard-Sauce

  • on September 20, 2021
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Halloumi Burger with Honey Mustard-Sauce

How To Make At Home Halloumi Burger with Honey Mustard-Sauce.

In difficulty

  • 50 minutes to prepare
  • 0 minutes baking time
  • 60 minutes standing time

Ingredients

  • Number of people: 4
  • 1 Onion (red)
  • 500 g Halloumi Cheese
  • ½ Zucchini
  • ½ Eggplant
  • 175 ml Vegetable Oil
  • 1 tsp Curry Powder
  • 100 g Mustard Sauce
  • 30 g Sugar
  • 10 g Honey
  • 4 Burger Buns
  • 4 Slices Chicory
  • 2 Sprigs Mint
  • Salt
  • Pepper
  • Vegetable oil for frying

Cooking Utensils

Knife Chopping Board Freezer Bag Frying Pan Clip Oven Whisk Large Bowl Baking Pan Serrated Knife Baking Paper Spatula Brush

Nutrition per serving

Calories 751

Protein 59 grams

Fat 43 grams

Carbohydrates 47 grams

Cooking steps 1/9: Halloumi Burger with Honey Mustard-Sauce

Halloumi Burger with Honey Mustard-Sauce
  • 1 onion (red) 500 g halloumi cheese ½ zucchini ½ eggplant
  • Knife chopping board

Cut the onion into rings, slice halloumi cheese, zucchini, and eggplant.

Cooking steps 2/9

Halloumi Burger with Honey Mustard-Sauce
  • 50 ml vegetable oil 1 teaspoon curry powder salt and pepper
  • Freezer bag

Take a freezer bag, but part of the prepared vegetable oil, curry powder, salt, and pepper, seal and shake well. Finally, add the halloumi cheese slices and put them in the refrigerator for 30-60 minutes.

Cooking steps 3/9

Halloumi Burger with Honey Mustard-Sauce
  • Vegetable oil salt and pepper powder for frying
  • Frying pan clip

Pour a little vegetable oil into the frying pan and heat it up. Fry the eggplant on both sides at medium heat for 3–5 minutes until the surface is slightly charred and soft.

Season with salt and pepper. Take it out of the frying pan and let it stand for later use.

Cooking steps 4/9

Halloumi Burger with Honey Mustard-Sauce
  • Vegetable oil for frying

Put the zucchini slices in the frying pan and fry for 2-3 minutes on each side until golden brown and soft. Add a little oil if necessary. After frying, take it out and set it aside.

Cooking steps 5/9

Preheat the oven to 200 degrees Celsius. Put the mustard sauce, sugar, and honey in a large bowl and mix well.
  • 100 g mustard sauce 30 g sugar 10 g honey
  • Oven whisk large bowl

Preheat the oven to 200 degrees Celsius. Put the mustard sauce, sugar, and honey in a large bowl and mix well.

Cooking steps 6/9

Slowly pour in the remaining vegetable oil in a thin thread while stirring. Stir until the sauce is smooth and season with salt and pepper.
  • 125 ml vegetable oil, salt, and pepper

Slowly pour in the remaining vegetable oil in a thin thread while stirring. Stir until the sauce is smooth and season with salt and pepper.

Cooking steps 7/9

Cut the hamburger buns in half and place them on a baking sheet lined with baking paper. Place the baking tray in an oven that has been preheated to 200 degrees Celsius and bake for 4-6 minutes.
  • 4 Burger Buns
  • Baking pan serrated knife oven baking paper

Cut the hamburger buns in half and place them on a baking sheet lined with baking paper. Place the baking tray in an oven that has been preheated to 200 degrees Celsius and bake for 4-6 minutes.

Cooking steps 8/9

Pour vegetable oil into a frying pan and heat it over medium-high heat. Fry the halloumi cheese for 2–3 minutes on each side until the surface is golden brown.
  • Vegetable oil for frying
  • Spatula frying pan

Pour vegetable oil into a frying pan and heat it over medium-high heat. Fry the halloumi cheese for 2–3 minutes on each side until the surface is golden brown.

Cooking steps 9/9

Brush a slice of burger bun with honey mustard sauce, spread with chicory, layer by layer cheese, zucchini, eggplant, and finally onion rings.
  • 4 Slices Chicory 2 Sprigs Mint
  • Cutting board brush

Brush a slice of burger bun with honey mustard sauce, spread with chicory, layer by layer cheese, zucchini, eggplant, and finally onion rings.

Put mint leaves on the vegetables, sprinkle a little honey mustard sauce, cover the other half of the bread, and enjoy with French fries!

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