Mom Throws 3 Pounds Of Onions Into The Slow Cooker To Prepare A Wonderful Family Favorite. - Foodistreet

Mom Throws 3 Pounds Of Onions Into The Slow Cooker To Prepare A Wonderful Family Favorite.

  • on September 21, 2021
  • Likes!
Mom throws 3 pounds of onions into the slow cooker to prepare a wonderful family favourite.

How To Make a Mom Throws 3 Pounds Of Onions Into The Slow Cooker To Prepare A Wonderful Family Favorite.

Mom throws 3 pounds of onions into the slow cooker to prepare a wonderful family favourite.
Consider how many tears three pounds of onions may elicit from a sufferer.

But three pounds of onions may be used for more than just that.

This is for you if you’ve recently split up, if you’re feeling down because life is uncertain, or if you happen to live in a region of the world where it’s colder than normal.
French onion soup is delicious, substantial, and healthful.

Shelly’s dish

Mom throws 3 pounds of onions into the slow cooker to prepare a wonderful family favourite.

Shelly Jaronsky, a self-described foodie, first discovered French onion soup through her husband. When they go out, he virtually always gets French onion soup.

Her little youngster was recently intrigued by what his father appeared to love a lot. It didn’t take much persuasion; he devoured the first taste.

This meant that Shelly needed to discover the right recipe to prepare at home for her family.


Should I use a slow cooker or a stovetop?

If you know you won’t have much time in the evening to prepare this dish, utilising your slow cooker is a fantastic choice. It’s easy to make and tasty.
Overall, cooking on the stovetop is faster but requires more attention than cooking on the slow cooker. One advantage of cooking your onions on the stovetop is that you may caramelise them in butter to bring out the richness of flavour that French onion soup is known for.

It’s all up to you.

Mom Throws 3 Pounds Of Onions Into The Slow Cooker To Prepare A Wonderful Family Favorite.

How To Make a Mom Throws 3 Pounds Of Onions Into The Slow Cooker To Prepare A Wonderful Family Favorite.


Is it important what kind of onion you use?

No, it does not. You will, however, notice subtle variations in each kind. Vidalia onions have a somewhat sweet flavour.

A nice method to get around this is to use a combination of Vidalia and white or yellow onions.
Red onions are softer than Vidalia onions, but they will still add sweetness to your soup.

They may also provide a unique purple hue in the soup. Shelly suggests balancing the taste by using half red and half white onions.

White onions are delicious on their own and caramelise better than any other type of onion. They also have a strong onion taste.

Yellow onions are Shelly’s favourite. They’re not as sweet as white onions and have a milder flavour. Change it around with all of these and see which one you like.

Mom Throws 3 Pounds Of Onions Into The Slow Cooker To Prepare A Wonderful Family Favorite.

Cheese?

It all boils down to personal choice; any sort of cheese should suffice.

Gruyere cheese is the go-to cheese for French onion soup (Swiss Cheese).

It melts perfectly into your soup while maintaining a little firm texture in each bite.

Some individuals enjoy combining Gruyere with Parmesan cheese.


Making French Onion Soup

To begin, you will require:

  • Onions, thinly sliced (3 large onions)
  • 14 cup cubed butter
  • 2 tbsp. Kosher salt
  • 1 teaspoon black pepper, freshly ground
  • 8 quarts beef broth
  • 12 cup dry red wine
  • One bay leaf
  • 1 tablespoon dried thyme
  • 2 cubes beef bouillon
  • 2 tablespoons Worcestershire sauce
  • 16 slices French baguette, preferably 14 inches thick
  • 8 oz. grated Gruyere cheese

If using a slow cooker, 14 cups grated Parmesan cheese

Begin with adding your onions, butter, salt, and pepper to your slow cooker for 3-4 hours to soften.
If you’re using a slow cooker,

Begin with adding your onions, butter, salt, and pepper to your slow cooker for 3-4 hours to soften.
In terms of the stovetop option

For 10-12 minutes, sauté your onions in butter over medium heat.

Season your onions with salt and pepper after they are brown and tender. Then, while constantly stirring, add your broth, bay leaf, thyme, red wine, bouillon cubes, and Worcestershire sauce.

Bring the mixture to a boil, then lower to low heat. Continue this for one hour, stirring as required.

Remove the bay leaf and pour the soup into oven-safe cups, adding cheese and melting it, just like we did with the slow cooker.

Above all, serve your French onion soup hot and enjoy!

Article Categories:
Dinner

Comments

Leave a Reply

Your email address will not be published.

Don't Miss! random posts ..