Mexican Chicken Cheddar Tacos With Salad

Mexican Chicken Cheddar Tacos with Salad

You can’t stop eating these satisfying jalapenos. The fresh bell pepper and cucumber salad with mint and coriander is the perfect match for chicken rolls, and it is mouth-watering.

Easy difficulty 👌

• 30 minutes to prepare
• 0 minutes baking time
• 0 minutes standing time

Ingredients

• Number of people: 4

• 4 wheat tortillas

• 2 chicken breasts

• 250 g cheddar cheese (shredded)

• 2 red bell peppers

• 1 cucumber

• 20 g coriander

• 2 limes (zest and juice)

• 20 g mint

• 1 red onion

• 3 shallots

• 1 avocado

• 100 g yogurt

• 100 g corn

• 2 teaspoons chili powder

• Oil for frying and lubrication

• Salt

• Black pepper

Cooking Utensils

Knife fine grater cutting board mixing bowl juicer large frying pan

Nutrition per serving

Cooking steps 1/4: Mexican Chicken Cheddar Tacos With Salad

• 2 red bell peppers 1 cucumber 20 g chives 2 lime 20 g mint salt pepper
• Knife fine grater cutting board mixing bowl juicer

Wash the bell pepper and cucumber. After removing the seeds, cut them into thin strips and place them in a large mixing bowl.

Roughly chop the chives and mint, and put them in a bowl. Season with crushed lime zest, lime juice, salt, and pepper. Stir well and let stand for marinating.

Cooking step 2/4

• 1 red onion 3 shallots 1 avocado 250 g shredded cheddar cheese 100 g yogurt 100 g corn salt and pepper
• Mixing bowl

Peel the red onion and dice with the shallots. Peel and core the avocado, then dice.

Put all the ingredients in a bowl, add shredded cheddar cheese, yogurt, and corn. Stir to combine, season with salt & pepper.

Cooking step 3/4

• 2 chicken breasts 2 teaspoons chili powder for frying with oil, salt, and pepper
• Large frying pan

Cut the chicken breast into strips and season with salt and pepper. Put the frying pan on the stove and heat the oil to medium-high heat.

Fry the chicken breasts for 3-4 minutes, or until golden brown, add chili powder. Add the chicken to the cheddar cheese and yogurt mixture and stir to combine.

Cooking steps 4/4

• 4 Lubricating oil for wheat tortillas

Put the filling on the wheat tortilla, take half of the tortilla, and then fold the other half to cover it. The remaining tortillas and fillings are also used for this operation.

Place the tortillas in a greased frying pan and fry them until golden brown on both sides. Cut into wedges, serve with salad, enjoy!