“Classic Lasagna Recipe is definitely one of my favorite foods. Seriously, who can definitely claim that I don’t like lasagna at all?
The Classic Lasagna Recipe is extremely simple and has only three components: fresh pasta. , Delicate white sauce, and fruity Italian tomato meat sauce.
The point is that you must give enough time to make each of the three, especially Italian tomato meat sauce, which needs to be cooked slowly.
In addition, I like to use fresh herbs such as rosemary, thyme, and sage to make tomato meat sauce instead of dried oregano because it tastes like a purchased finished sauce.
My lasagna and The only difference in the traditional version is the use of Parmesan cheese. I cannot accept it if it is not used at all.”
- 90 minutes to prepare
- 35 minutes baking time
- 15 minutes standing time
- Number of people: 6
- 1 clove garlic
- 1 onion
- 2 carrots
- 1 stalk celery
- 500 g ground beef
- 150 g fresh lasagna
- 800 g canned whole tomatoes
- 1 tbsp tomato paste
- 200 ml red wine
- 4 sprigs rosemary
- 4 sprigs thyme
- 50 butter
- 40 g flour
- 500 ml milk
- ¼ teaspoon nutmeg
- 150 g Parmesan cheese
- olive oil
- Black peppery utensils
- Chopping board knife saucepan (large, with lid) spatula oven saucepan egg beater deep baking tray grater spatula
Nutrition per serving
Protein 54 g
Fat 34 g
Cooking steps 1/6
1 clove garlic 1 onion 2 carrot 1 celery
Chopping board knife
Finely chop garlic. Peel and dice onion and carrot. Cut the celery.
Cooking steps 2/6
Heat minced beef in a thick-bottomed saucepan and use a spatula to scatter it. Add onion, carrot, garlic, and celery, season with salt and black pepper.
500 g olive oil ground beef salt black pepper
Saucepan (large, with lid)
Cooking steps 3/6
Now add canned crushed tomatoes, tomato paste, and red wine, and season with salt and black pepper. Cover and simmer for 60 minutes.
800 g canned whole tomatoes 1 tbsp 200 ml tomato paste 4 sprigs of red wine 4 sprigs of rosemary 4 sprigs of thyme salt and black pepper
Cooking steps 4/6
At this point, preheat the oven to 200°C. To make the white sauce, melt the butter in a saucepan, pour flour and stir fry to form a flour paste.
Pour the milk little by little, collect the juice over medium heat, and keep stirring for about 5 minutes. Season with nutmeg, salt, and black pepper.
50 butter 40 g flour 500 ml milk ¼ teaspoon nutmeg salt black pepper.
Oven saucepan whisk.
Cooking steps 5/6
Pour and cover the bottom of the baking pan with olive oil, then pour a layer of white sauce, then pour a layer of crust, meat sauce, then pour white sauce, and freshly rubbed Parmesan cheese shavings.
Repeat this step until the raw materials are used up. Sprinkle a layer of Parmesan cheese and white sauce at the end.
150 g olive oil 150 g fresh lasagna 150 g Parmesan cheese.
Deep bottom baking pan grater.
Cooking steps 6/6
Bake in a preheated oven at 200°C for about 35 minutes. Place it on the middle grill until the skin is browned. Take out and let stand for about 15 minutes before cutting into several portions. Enjoy!