Make Rose Cup Cakes Recipe - Foodistreet

Make Rose Cup Cakes Recipe

  • on September 17, 2021
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Make Rose Cup Cakes Recipe

The delicious Rose Cup Cakes Recipe makes you feel like you are in heaven.

Easy difficulty 👌

  • 25 minutes to prepare
  • 35 minutes baking time
  • 0 minutes standing time


  • Number of people: 6
  • 2 Apples
  • ½ Lemon
  • 1 Stick Cinnamon
  • 360 ml Water
  • 2 slices Puff Pastry
  • 3 tbsp Apricot Plum Jam
  • Grease for lubrication

Cooking Utensils

Knife chopping board small saucepan lemon juicer large bowl oven muffin mold

Nutrition per serving

Calories 193

Protein 2 grams

Fat 12 g

Carbohydrate 20 g

Cooking steps 1/5: Rose Cup Cakes Recipe

Make Rose Cup Cakes Recipe
  • 2 Apples
  • Knife chopping board

Cut the apple into quarters, remove the pits, and cut horizontally into thin strips.

Cooking steps 2/5

Make Rose Cup Cakes Recipe
  • ½ lemon 1 cinnamon 300 ml water
  • Small saucepan lemon juicer large bowl

Stir the apple slices and lemon juice in a large bowl. Put the apples, lemon juice, and cinnamon sticks in a small saucepan, add water, and cook at low temperature for 2-3 minutes.

Turn off the heat, pour out the juice, and set aside for later use.

Cooking steps 3/5

Make Rose Cup Cakes Recipe
  • 2 slices puff pastry
  • Knife Chopping Board Oven

Preheat the oven to 190 degrees Celsius/375 degrees Fahrenheit. Flatten the puff pastry and cut into strips about 4 fingers wide.

Cooking steps 4/5

Cooking steps 4/5
  • 3 tbsp apricot plum jam 60 ml water
  • Small saucepan

Add water and apricot plum jam in a small saucepan, simmer for about 3-5 minutes on medium heat and stir well. Turn off the heat and set it aside for later use.

Cooking steps 5/5

Cooking steps 5/5
  • Grease for lubrication
  • Muffin

Spread the cooked apricot plum jam evenly on the puff pastry strips, and then spread a row of apple slices with the half-moon side facing up.

Fold the puff pastry in half, wrap the apple slices, and roll it up from the side to form a rose shape, put it in a butter-lubricated muffin mold, and bake in a preheated oven at 190 degrees Celsius/375 degrees Fahrenheit for 30 -35 minutes. Enjoy!


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