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The Best Lemon Cake Cloth In The World

The Best Lemon Cake Cloth In The World. Conquered by the recipe for an orange chiffon cake, I made it again in a lemon version. The texture of this cake is Amazingly soft and light. I love !!!

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I was worried this cake would be a little dry, it looks like that, so I chose to add frosting. But the chiffon cake is really delicious, soft,

the crumb is not at all dry, it is melting and fragrant. I was very surprised, pleasantly surprised and everyone who tasted it had the same reaction.

The Best Lemon Cake Cloth In The World

Ingredients For 12 People: The Best Lemon Cake Cloth In The World

  • Take a mold of 26 cm in diameter
  • 310 g flour
  • 220 g of sugar (180 + 40)
  • 1 teaspoon of baking powder
  • ½ teaspoon of salt
  • 8 large egg whites, room temperature
  • 7 large egg yolks
  • 80 g vegetable oil
  • 120 g milk
  • 60 g lemon juice
  • 1 tablespoon of lemon zest
  • 1 teaspoon of vanilla extract
The Best Lemon Cake Cloth In The World

Preparation:The Best Lemon Cake Cloth In The World

  • Preheat the oven to 180 ° C.
  • In a medium bowl, sift the flour and mix with 180g of sugar, baking powder, and salt.
  • Take every other medium bowl, Mix collectively the egg yolks, vegetable oil, milk, lemon juice, lemon zest, and vanilla extract.
  • Pour in the flour mixture and whisk until smooth. Put aside.
  • In a large bowl, beat the egg whites until a very frothy foam, gradually incorporate the remaining 40 g of sugar.
  • Continue beating the egg whites until they form a bird’s-eye, 3 to 5 minutes.
  • Add a third of the egg white mixture to the egg yolk mixture and whisk to combine well. This will lighten the dough.
  • Add another third of the egg white mixture and stir in with a spatula until the egg whites are well mix and combined.
  • Add the rest of the egg white mixture and mix gently until all of the egg white remains and be careful not to drop the whites.
The Best Lemon Cake Cloth In The World

Pour The Batter Into The Mold.

  • Place the cake in the preheated oven and bake for 50 to 55 minutes, always checking the doneness as it varies from oven to oven!
  • Remove the cake from the oven, turn the mold over onto a bottle and let cool completely before running a metal spatula around the sides of the mold to unmold it.
  • Run a thin knife over the edge of the pan to loosen the cake, then transfer it to a cake pan to serve.
The Best Lemon Cake Cloth In The World

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