How to make Strawberry Crisp Cake Recipes - Foodistreet

How to make Strawberry Crisp Cake Recipes

  • on September 12, 2021
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Strawberry Crisp Cake {THE BEST SUMMER DESSERT}

Strawberry Crisp Cake {THE BEST SUMMER DESSERT}
If it takes motivation and courage to make strawberry crumb cakes, let this pinnacle work to stimulate yourself!

Easy difficulty 👌

  • It takes 25 minutes to prepare.
  • Time to bake: 50 minutes
  • 0 minutes of standing time


Number of people: 12

  • Strawberries (450 g)
  • 320 g of butter (divided)
  • 330 g of sugar (divided)
  • 330 g of flour (divided)
  • oatmeal (50 g)
  • 1½ tsp salt
  • One vanilla bean pod.
  • 1 teaspoon baking powder
  • 4 eggs
  • Grease for lubrication

Cooking Utensils

Oven baking paper, stirrer, large bowl, square baking pan (20*20 cm), knife, cutting board, rubber spatula, 2 large bowls

Nutrition per serving

Calories 444

Protein 5 grams

Carbohydrates 53 g

Fat 23 grams

Cooking steps 1/4: Strawberry Crisp Cake

Strawberry Crisp Cake
  • 100 g of sugar
  • 100 g of flour
  • Oatmeal (50 g)
  • ½ teaspoon of salt
  • 100 g melted butter (for lubrication)
  • Oven baking paper stirrer
  • Large bowl
  • Square baking pan (20*20 cm)

Preheat the oven to 180 degrees Celsius. Grease the baking tray with butter and line it with baking paper, leaving the paper’s edge a few centimeters out of the baking tray so the cake can be removed later.

Using a light hand, lightly lubricate the baking paper. Shortbread cookie ingredients:

Combine the sugar, flour, oatmeal, and salt in a mixing bowl. Stir in the butter with your fingers or a food processor until large pieces form.

Keep it refrigerated and only take it out when you’re ready to use it.

Cooking step 2/4

Strawberry Crisp Cake {THE BEST SUMMER DESSERT}
  • Strawberries (450 g)
  • 2 tablespoons sugar
  • 40 g of flour
  • The knife
  • A chopping board
  • A rubber spatula
  • Large bowl

To make the strawberry layer, cut the strawberries roughly. In a large mixing basin, blend it with the sugar and flour. Place aside.

Cooking step 3/4

Strawberry Crisp Cake {THE BEST SUMMER DESSERT}
  • One vanilla bean pod
  • 190 g of flour
  • 1 tsp. baking powder
  • 1 teaspoon salt
  • 220 grams butter
  • 200 g of sugar
  • 4 eggs
  • Knife
  • Cutting Board
  • Two large bowl blenders

To make the cake: tear open the vanilla pods and scrape out the vanilla seeds. Stir the flour, baking powder, salt, and vanilla bean pods to combine.

In another bowl or in the bowl of a stand mixer, beat the butter and sugar until the texture is light and fluffy.

Beat in the eggs one at a time, stirring well after each beat, and then beat in the next one. Stir in the flour mixture and mix well.

Cooking steps 4/4

Cooking steps 4/4
  • Oven rubber spatula

Pour the batter into the prepared baking pan, spread a layer of the strawberry mixture, and then pour the shortbread pieces.

Bake for 50 minutes, or until the cake is golden brown, and after inserting it with a toothpick, take it out without leaving any traces on it. Let cool thoroughly slice and enjoy.

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