How To Make All American Pancakes - Foodistreet

How To Make All American Pancakes

  • on September 12, 2021
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How To Make All American Pancakes

All American Pancakes
It’s brunch time! Start your favorite weekend with this unparalleled classic pancake!

In life, there are only a few things that can be better than brunch. That was the most gorgeous moment of the week: Don’t worry about calories, you can wear pajamas (to be precise, pajamas are best), and you must have a mimosa.

Whether you are hosting a large weekend brunch gathering, inviting friends to share, or preparing a heart-warming meal for your family, brunch is a big event worth looking forward to throughout the week.

Easy difficulty 👌

  • 20 minutes to prepare
  • 0 minutes baking time
  • 0 minutes standing time

Ingredients

  • Number of people: 4
  • 250 g flour
  • 2 teaspoons baking powder
  • 2 tbsp sugar
  • ¾ teaspoon salt
  • 2 eggs
  • 320 ml milk
  • 2 tbsp unsalted butter (melted)
  • chocolate beans
  • Unsalted butter (for frying)
  • Maple syrup (for serving)
  • Utensils
  • 2 measuring cups, whisk, pan, and spatula

Nutrition per serving

Calories 376

Protein 12 g

Fat 10 grams

Carbohydrate 59 g

Cooking steps 1/4: All American Pancakes

How To Make All American Pancakes
  • 250 g flour 2 teaspoons baking powder 2 tablespoons sugar ¾ teaspoon salt
  • Measuring cup whisk

Mix flour, baking powder, sugar, and salt and set aside.

Cooking step 2/4

How To Make All American Pancakes
  • 2 eggs 320 ml milk 2 tablespoons unsalted butter (melted)
  • Measuring cup

Mix the eggs and milk in another measuring cup, then stir in the melted and cooled butter, and mix well.

Cooking step 3/4

How To Make All American Pancakes

Mix dry and wet ingredients, stir, and mix (the finished product should look a little bit small.)

Cooking steps 4/4

Cooking steps 4/4
  • Chocolate bean unsalted butter (for frying) Maple syrup (for serving)
  • Pan spatula

Heat a frying pan over medium heat and add enough butter. Pour the batter into the pan and form into small rounds; if necessary, sprinkle in chocolate chips.

Fry until the top of the batter is bubbling and the bottom is golden brown, about 1-2 minutes. Turn it over and fry for some other 30 seconds. If necessary, add more butter and adjust the fire to avoid sticking or burning.

It can be enjoyed immediately after frying, can be served with more butter, and topped with maple syrup.

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