Mexican Chicken with Corn Waffles Recipe - Foodistreet

Mexican Chicken with Corn Waffles Recipe

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Mexican Chicken with Corn Waffles Recipe Finds and share everyday cooking inspiration on Foodistreet. Discover recipes, cooks, and how-tos supported the food you’re keen on and therefore the friends you follow.

In difficulty 👍

  • 30 minutes to prepare
  • 30 minutes baking time
  • 0 minutes standing time

Ingredients

  • Number of people: 4+
  • 4 chicken drumsticks
  • 150 g flour
  • 125 g cornflour
  • 400 ml chicken stock
  • 400 ml milk
  • 50 g peanuts
  • 50 g almonds
  • 3 dried chilies
  • 4 tomatoes
  • 2 onions
  • 2 eggs
  • 1 clove
  • 2 Teaspoons cinnamon
  • 3 Tsp sesame seeds
  • 9 Tbsp vegetable oil
  • 1 Tbsp almonds (peeled)
  • black pepper
  • 1 Tbsp baking powder
  • 2 Tbsp oregano leaves
  • Grease for lubrication
  • Salt

What You Need

  • Knife Chopping Board
  • Oven
  • Blender
  • Large Pan
  • Baking Pan
  • Large Frying Pan
  • Vertical Blender
  • Hand Blender
  • Waffle Maker

Nutrition Per Serving

  • Calories 618
  • Protein 41
  • Fat 19 grams
  • Carbohydrates 70 grams

How To Make Mexican Chicken with Corn Waffles Recipe

Cooking Steps 1/8

Mexican Chicken with Corn Waffles
  • Preheat the oven to 180 degrees. Chop onion and diced tomatoes. 4 chicken legs 2 onions 4 tomatoes
  • Knife Chopping Board Oven

Mexican Chicken with Corn Waffles Cooking Steps 2/8

Mexican Chicken with Corn Waffles
  • 50 grams dried chili peppers
  • 50 grams peanuts,
  • 1 clove
  • 2 Teaspoons cinnamon
  • 3 Teaspoons sesame seeds
  • 3 Tablespoons
  • Vegetable oil

Blender

Add onions, tomatoes, peppers, peanuts, almonds, cloves, cinnamon, sesame, and vegetable oil to a blender. Stir for 2-3 minutes until a smooth sauce is formed.

Cooking Steps 3/8

Mexican Chicken with Corn Waffles Recipe
  • 400 ml chicken stock
  • Large saucepan
  • Pour the chicken stock in a large saucepan, boil, and add the chili sauce. Stir thoroughly. Add the chicken legs and simmer for 3-5 minutes. Turn off the heat and remove it.
Cooking Steps 8/8

Cooking Steps 4/8

  • Bakeware oven
  • Put the chicken in the baking dish and drizzle with the sauce. In the preheated oven, bake at 180 degrees for 20-25 minutes.
  • Then increase the temperature to 220 degrees, and continue to bake for 10-12 minutes.

Cooking Steps 5/8

Cooking Steps 5/8
  • 1 tbsp almonds
  • Large frying pan
  • In an oil-free and dry frying pan, roast the almonds on medium heat for 1-2 minutes until the almonds are golden and fragrant.

Cooking Steps 6/8

Cooking Steps 6/8
  • 150 g flour
  • 125 g cornflour
  • 1 tablespoon baking powder
  • 1 tablespoon sugar
  • 2 tablespoons
  • oregano leaves
  • 2 teaspoons salt
  • 2 eggs
  • 6 tablespoons
  • vegetable oil
  • 415 ml milk

Stand Mixer Or Hand Mixer

  • Add flour, cornflour, baking powder, oregano leaves, and salt in a stand mixer.
  • Stir for 1-2 minutes until fully mixed. Add eggs, vegetable oil, and milk, then stir for 2-3 minutes until a soft batter is formed.

Cooking Steps 7/8

Cooking Steps 7/8
  • Grease for lubrication
  • Waffle Maker
  • Preheat the waffle maker and grease the surface with butter. Pour in the right amount of batter and bake for 3-4 minutes, or until the batter is golden brown.

Cooking Steps 8/8

Cooking Steps 8/8

Place the chicken drumsticks on the waffle and garnish with toasted almonds. Enjoy! Mexican Chicken with Corn Waffles

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