< How To Make Grilled Beer Chicken Recipe - Foodistreet

How To Make Grilled Beer Chicken Recipe

Easy difficulty 👌

  • 25 minutes to prepare
  • 75 minutes baking time
  • 10 minutes Resting time

Ingredients

  • Number of people: -2+
  • 1 red onion
  • 2 shallots
  • 30 g coriander
  • One zucchini
  • Salt
  • 1 whole chicken
  • 80 g arugula
  • One teaspoon sweet paprika
  • 170 ml beer
  • 1 sprig rosemary
  • 1 clove garlic
  • 80 g pine nuts
  • 1 lemon (juice)
  • pepper
  • 1 bell pepper
  • 1 tbsp vegetable oil

Cooking Utensil

  • Knife Chopping Board
  • Pastry Brush
  • Oven Large
  • Heat Resistant
  • Frying Pan
  • Beer Can

Nutrition Per Serving

  • Calories 1223
  • Protein 76
  • Fat 88 g
  • Carbohydrates 21 grams

Grilled Beer Chicken Cooking Steps 1/5

How To Make Grilled Beer Chicken
  • 1 red onion
  • 2 green onions
  • 30 g coriander
  • 1 zucchini
  • 1 bell pepper
  • Knife chopping board

Preheat the oven to 180 degrees Celsius. Shred the onion and cut the green onion into rings. Chop the coriander and cut the zucchini and bell pepper into large pieces.

Cooking steps 2/5

How To Make Grilled Beer Chicken
  • 1 whole chicken
  • Pastry brush
  • Pastry brush
  • 1 teaspoon sweet pepper
  • powder salt pepper
  • 1 tablespoon vegetable oil

Remove the neck and internal organs from the breast cavity of the chicken. Brush with vegetable oil, salt, pepper, and sweet paprika.

Cooking steps 3/5

How To Make Grilled Beer Chicken
  • 170 ml beer
  • 1 sprig rosemary
  • 1 clove garlic

Put the onion, bell pepper, and zucchini in a heat-resistant frying pan, drizzle with vegetable oil, and season with salt and pepper.

Open the beer can, pour out half a can of beer, add rosemary and garlic to the beer can, then insert the beer can from the tail of the chicken into the chicken breast cavity, and put it upward into the frying pan.

Place the frying pan in an oven preheated to 180 degrees Celsius and bake for 40-45 minutes

Cooking steps 4/5

Cooking steps 4/5

Take it out of the oven and let it sit for 5-10 minutes, then cut the chicken into pieces as needed.

Grilled Beer Chicken Cooking steps 5/5

Cooking steps 5/5
  • 80 g arugula
  • 80 g pine nuts
  • 1 lemon (juice)
  • salt and pepper

Put the arugula, green onions, coriander, and pine nuts in a frying pan and mix well with the roasted vegetables.

Put the chicken back in the pot, drizzle with lemon juice, add salt and pepper, and enjoy!

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