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Guaranteed Delicious French Toast In Okura Hotel Version

  • on September 4, 2021
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Guaranteed Delicious French Toast In Okura Hotel Version

Guaranteed Delicious French Toast In Okura Hotel Version
I saw the tweet friend Kimiko posted a link on the tweet: Super perfect French toast-expert advice.

After reading the instructions, I realized that the 20 French toasts sold by the Okura Hotel in Japan need to spend so long. Time to prepare. Make yourself want to understand.

French toast

Studying this carefully, I found that it took 3 minutes to prepare the toasted bread for the laptop computer after frying, which made me a little retreat from the delay in trying.

For one thing, I want this to be breakfast, which means that.

When I go to bed until five o’clock in the morning, the bed will vomit and vomit dry, which is very unreasonable; on the other hand, the vomiting is soaked in egg liquid and fresh milk.

Secretary, is it still suitable for the surroundings? Boycott?

After much consideration, a workaround was found.

That is, the final supine dry-steaming preservation is carried out in the kitchen of the refrigerator, which is performed before going to bed, and the time for supine-drying is extended to 8 hours.

As a result, the roasting effect is very good, the taste is already very good, there is no need to pour honey and jam, and the honey and fruit are delicious.

It’s a bit like mochi (if you use thick slices, it’s a bit moist like pudding bread), the more you bite it, the more fragrant it tastes right with black tea.

Although the whole preparation process takes a long time, it is worth it and it is delicious!

Then I will introduce the steps and steps required for production.

Super fucking but addictive French vomiting after eating
Updated on February 5, 201 (thick slices of toast, short soaking time, not dried)

That

  • 2 thick slices of toast
  • 2 eggs
  • 250 ml fresh milk
  • 15 g granulated sugar

Practice

Take 3 shallow dishes, toss the eggs, toffee, and toss in real-time and stir. At the same time, spit out the eggs and coffee and stir in real-time. Get up the next morning (the next morning).

Take out from the refrigerator for about 8-9 hours), fry in a yellow box until the surface is golden and slightly crispy, prepare in the morning, morning and evening, and bake at 180 degrees Celsius for about 10 minutes. Finish.

Special Note:
This time, because of my own negligence and loss, it was implied that after the two sides had been soaked, they might be dry turned on top.

After turning over, they were directly soaked in the egg and milk septum, but there was no problem at all.

The reason is that the amount of custard and milk is good, the light is absorbed by the toast, it is nauseated and there is no excess vomiting;

if the amount of custard and milk is relatively large (or the toast is thin and loose, it is unlikely to suck juice), and it is dried in the sun The steps cannot be omitted.

Guaranteed Delicious French Toast In Okura Hotel Version

French toast custard
↑ Mix the fresh milk, eggs, and sugar thoroughly

Guaranteed Delicious French Toast In Okura Hotel Version

French toast soaked custard
↑ Soak thick slices of toast, update 1.5 hours in the refrigerator

Guaranteed Delicious French Toast In Okura Hotel Version

French toast soaked custard
↑ Turn over after playing from the refrigerator and continue to the outdoor refrigerator overnight

This time the sauce is a little bit small, and the other is just because of spitting a small portion; then if you use thick slices all (except toast), you must increase it.

↑ Take it out of the refrigerator the next morning (I put them on the grid and found it, and there is no extra care, I found out what’s good)

This time the sauce is a little bit small, and the other is just because of spitting a small portion; then if you use thick slices all (except toast), you must increase it.

Fried French Toast
↑ Simply fry the surface until golden light brown

This time the sauce is a little bit small, and the other is just because of spitting a small portion; then if you use thick slices all (except toast), you must increase it.

Fried French Toast
↑ Turn it over and fry until golden brown

This time the sauce is a little bit small, and the other is just because of spitting a small portion; then if you use thick slices all (except toast), you must increase it.

Baked French Toast
↑ Bake in the original oven at 10 degrees Celsius for about 10 minutes (the toast will expand, so cute)

This time the sauce is a little bit small, and the other is just because of spitting a small portion; then if you use thick slices all (except toast), you must increase it.

French toast
↑ Look at the wind, but look good

Originally written on January 3, 2011 (toast, long soaking time, with diagonal dry)

That

  • 2 slices of toast
  • 1 egg
  • 125ml fresh milk
  • 7 grams of sugar
  • Practice
  1. Take three shallow plates and mix the eggs, fresh milk and sugar simultaneously.
  2. Spread the toast flat on top and live a healthy life.
  3. After 7 hours, take it out and turn it over in the refrigerator. After another 7 hours, remove the excess eggs from the toast and put it on the trailer, and still put it in the refrigerator.
  4. The next morning (the drying time is about 8 hours), take it out and fry until the surface is golden brown, and then the fermentation has started. Bake it at 180 degrees Celsius for about 5 minutes.

French toast soaked custard

French toast soaked in custard and dried horizontally.
↑ I have secretly done a plug-in, just taken out from the hard drive compartment.

Experience

This time the sauce is a little bit small, and the other is just because of spitting a small portion; then if you use thick slices all (except toast), you must increase it.

French Toast

That

  • 2 thick slices of toast
  • 2 eggs
  • 250 ml fresh milk
  • 15 g granulated sugar

Practice

Take three shallow dishes, synchronize the eggs, and toffee toast, and stir.

He put his head on top, and Xian Zhongping moved in real-time.

After 1.5 heads, take it out and turn it over for use. After another 1.5 hours, remove the excess egg liquid on the toast and hang it to dry, and keep it in the refrigerator.

This time the sauce is a little bit small, and the other is just because of spitting a small portion; then if you use thick slices all (except toast), you must increase it.

Take it out the next morning (the drying time is about 8-9 hours), it can be easily fried until the surface is golden and slightly roasted, and then the fermentation has started, and it is roasted at 180 degrees Celsius for about 10 minutes.

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