How To Make French Country Bread - Foodistreet

How To Make French Country Bread

  • on September 11, 2021
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How To Make French country bread

How To Make French Country Bread. Use glove film to test whether the dough is well kneaded:

Take a small ball of dough, roll it out slightly, pull the dough with both hands, fix the dough with one hand, and slowly stretch the dough with the other hand.

Do not damage the dough or let the dough break until it is in the middle of the dough.

It becomes thin enough and translucent. If there is no film, the dough needs to be kneaded for another 5 minutes.

How To Make French Country Bread

Easy difficulty

  • 20-minute Prepare
  • 45-minute Baking time
  • 120-minute Resting time

Ingredients

  • Number of people: 8
  • 20 g fresh yeast
  • 250 ml water
  • 20 g beet molasses
  • 300 g whole wheat flour
  • 80 g rye flour
  • 10 g salt
  • 30 g unsalted butter
  • Flour (for sprinkling)
  • Nutrition per serving
  • Calories
  • 205 protein
  • 7 grams of fat
  • 4 grams of carbohydrates
  • 38 grams
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Nutrition Per Serving

Calories
205

Protein
7 g

Fat
4 g

Carbohydrates
38 g

Cooking Steps 1/4: French Country Bread

How To Make French country bread
  • 20 g fresh yeast
  • 250 ml water
  • 20 g beet molasses
  • 300 g whole wheat flour
  • 80 g rye flour
  • 10 g salt
  • 30 g unsalted butter
  • Whisk bowl (large) handheld cooking machine with a dough hook
  • Stir the fresh yeast, water, and beet molasses in a large bowl.
  • Then add whole wheat and rye flour, salt, and butter.
  • Mix all the ingredients into a smooth dough with a hand-held cooking machine with a noodle hook.

Cooking Step 2/4

How To Make French country bread

Flour (for sprinkling)

Kitchen towel

Shape the dough into a ball and sprinkle with flour. Cover with a clean kitchen towel and let the dough rise for 1 hour.

Cooking step 3/4

How To Make French country bread

Oven suitable pan (large, with lid)

Knead the dough with your hands for a minute, then reshape it into a ball.

Sprinkle with flour, put in a large pot in the oven, cover the lid, and continue to proof for 1 hour.

Cooking steps 4/4

Cooking steps 4/4

Oven knife

Preheat the oven to 240ºC. If necessary, use a sharp knife to cut patterns on the finished dough.

Cover the lid and bake in the oven for 45 minutes.

After cooling completely, slice and enjoy!

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