Brushed Ou Bag Bread Recipe - Foodistreet

Brushed Ou Bag Bread Recipe

  • on October 5, 2021
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Brushed Ou Bag At Home

How To Make Brushed Ou Bag Bread Recipe Simple and delicious!

In Difficulty 👍

20 minutes to prepare
15 minutes baking time
0 minutes standing time

Ingredients

  • Number of people: 4
  • 1 German Farmer’s Bread (900g)
  • 150 g cheese (shredded, such as Emmentaler)
  • 5 Slices Streaky Bacon
  • 1 Red Onion
  • 2 Shallots
  • 2 Tomatoes
  • Vegetable Oil for Frying
  • Dipping Sauce for Serving

Cooking Utensils

Knife chopping board oven small pan pot spoon

Nutrition per serving

Calories 709

Protein 34 grams

Fat 15 grams

Carbohydrates 105 grams

Cooking steps 1/5: Brushed Ou Bag Bread Recipe

Brushed Ou Bag At Home
  • 5 slices streaky bacon 1 red onion 2 shallots 2 tomato
  • Knife Chopping Board Oven

Preheat the oven to 160 degrees Celsius. Shred the bacon and onion, cut the shallots into rings, remove the seeds and cut the tomatoes.

Cooking steps 2/5

Brushed Ou Bag At Home
  • Vegetable oil for frying
  • Small saucepan pot spoon

Pour a small amount of vegetable oil into a small frying pan and stir-fry the bacon and onions. Then put it into a dish lined with kitchen paper towels to cool.

Cooking steps 3/5

Brushed Ou Bag At Home
  • 1 German farmer’s bread
  • Knife chopping board

Cut the farmer’s bread vertically and horizontally, keeping the bottom connected.

Cooking steps 4/5

Fill the bread with sautéed bacon, onions, tomatoes, shallots, and cheese. Tuck as deep as possible into the gap.
  • 150 g cheese

Fill the bread with sautéed bacon, onions, tomatoes, shallots, and cheese. Tuck as deep as possible into the gap.

Cooking steps 5/5

Place the bread on a baking sheet lined with baking paper, then put it in the oven preheated to 160 degrees Celsius, bake for about 15 minutes until golden brown, and serve with the dipping sauce.
  • Dipping sauce for serving
  • Oven

Place the bread on a baking sheet lined with baking paper, then put it in the oven preheated to 160 degrees Celsius, bake for about 15 minutes until golden brown, and serve with the dipping sauce.

Simple and delicious! 😋We also have leeks and a clove of garlic in the refrigerator, we cut them into small pieces, and then sliced ​​them into thin slices. Gives a great flavor.

Grated Gruyere cheese has been used as cheese, but it will not be repeated. It doesn’t melt well, and recent cheeses don’t actually match other flavors. But this is our own fault. 😅Otherwise really great recipe👍🏼

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