How To Make Swedish Meatballs Recipe - Foodistreet

How To Make Swedish Meatballs Recipe

  • on August 29, 2021
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How To Make Swedish Meatballs Recipe

The first dish of Swedish Meatballs is such a classic. It combines ground beef, mashed potatoes, and thick sauce, which is delicious. In addition, you can choose not to bilberry sauce, but it is highly recommended that you give it a try!

Easy Difficulty

  • 30 minutes to prepare
  • 0 minutes baking time
  • 20 minutes standing time

Ingredients

Number of people: 4

  • 600 g Ground Beef
  • 1 Bun
  • 01 Egg
  • 1 Onion
  • 300 ml Beef Broth
  • 100 ml Milk
  • 60 ml Heavy Cream
  • 1 tbsp Butter
  • 01 tbsp Flour
  • 1- teaspoon Allspice (Powder)
  • 2 teaspoons Soy Sauce
  • Pepper
  • Cranberry Jam
  • Mashed potatoes for serving
  • Vegetable oil for frying

Utensils

Large bowl knife chopping board small frying pan spoon refrigerator plate large frying pan

Nutrition per serving

Calories

572

Protein

38 grams

Carbohydrates

21 grams

Fat

38 g

Swedish Meatballs Cooking step 1/8

How To Make Swedish Meatballs Recipe
  • 1 bun 100 ml milk
  • Big bowl
  • Tear the buns into small pieces and soak them in milk for about 5 minutes until they become soft

Cooking step 2/8

How To Make Swedish Meatballs Recipe
  • At the same time, chop the onion. Heat a little vegetable oil in a frying pan and saut√© the onions until translucent.
  • 1 Vegetable oil for frying onions
  • Knife chopping board small frying pan pot spoon.

Cooking step 3/8

How To Make Swedish Meatballs Recipe
  • Put the ground beef, egg, allspice, fried onion, salt, pepper, and soaked bread into a bowl and mix well. Save
  • 600 g ground beef 1 egg 1 teaspoon allspice powder salt and pepper
  • Pot and spoon

Cooking steps 4/8

How To Make Swedish Meatballs Recipe
  • Shape the beef mixture into rounds (about 3 cm in diameter), put it on a plate, cover and refrigerate for 20-30 minutes.
  • Refrigerator plate

Cooking steps 5/8

Cooking steps 6/8
  • Melt the butter in a large frying pan and fry the meatballs on all sides for 15-20 minutes at medium heat. Be careful not to put too many meatballs in the pot at once. Take the fried meatballs out of the pan and set aside. Save
  • 1 tbsp butter
  • Large frying pan

Cooking steps 6/8

Cooking steps 6/8
  • To make the sauce: Pour flour into the remaining oil in the pot, add beef broth and keep stirring.
  • 1 tbsp flour 300 ml beef broth.

Cooking steps 7/8

Cooking steps 7/8
  • Then stir in the cream. Wait for the sauce to boil and continue to cook for 5-7 minutes until the soup thickens. Save
  • 60 ml heavy cream

Swedish Meatballs Cooking steps 8/8

Cooking steps 7/8
  • Finally, add soy sauce and pepper to taste. Pour the meatballs into the sauce and stir gently, serv with cranberry jam and mashed potatoes. Save
  • 2 teaspoons soy sauce pepper

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