How To Make Swedish Meatballs Recipe

The first dish of Swedish Meatballs is such a classic. It combines ground beef, mashed potatoes, and thick sauce, which is delicious. In addition, you can choose not to bilberry sauce, but it is highly recommended that you give it a try!

Easy Difficulty

• 30 minutes to prepare
• 0 minutes baking time
• 20 minutes standing time

Ingredients

Number of people: 4

• 600 g Ground Beef

• 1 Bun

• 01 Egg

• 1 Onion

• 300 ml Beef Broth

• 100 ml Milk

• 60 ml Heavy Cream

• 1 tbsp Butter

• 01 tbsp Flour

• 1- teaspoon Allspice (Powder)

• 2 teaspoons Soy Sauce

• Pepper

• Cranberry Jam

• Mashed potatoes for serving

• Vegetable oil for frying

Utensils

Large bowl knife chopping board small frying pan spoon refrigerator plate large frying pan

Nutrition per serving

Swedish Meatballs Cooking step 1/8

• 1 bun 100 ml milk
• Big bowl
• Tear the buns into small pieces and soak them in milk for about 5 minutes until they become soft

Cooking step 2/8

• At the same time, chop the onion. Heat a little vegetable oil in a frying pan and sauté the onions until translucent.
• 1 Vegetable oil for frying onions
• Knife chopping board small frying pan pot spoon.

Cooking step 3/8

• Put the ground beef, egg, allspice, fried onion, salt, pepper, and soaked bread into a bowl and mix well. Save
• 600 g ground beef 1 egg 1 teaspoon allspice powder salt and pepper
• Pot and spoon

Cooking steps 4/8

• Shape the beef mixture into rounds (about 3 cm in diameter), put it on a plate, cover and refrigerate for 20-30 minutes.
• Refrigerator plate

Cooking steps 5/8

• Melt the butter in a large frying pan and fry the meatballs on all sides for 15-20 minutes at medium heat. Be careful not to put too many meatballs in the pot at once. Take the fried meatballs out of the pan and set aside. Save
• 1 tbsp butter
• Large frying pan

Cooking steps 6/8

• To make the sauce: Pour flour into the remaining oil in the pot, add beef broth and keep stirring.
• 1 tbsp flour 300 ml beef broth.

Cooking steps 7/8

• Then stir in the cream. Wait for the sauce to boil and continue to cook for 5-7 minutes until the soup thickens. Save
• 60 ml heavy cream

Swedish Meatballs Cooking steps 8/8

• Finally, add soy sauce and pepper to taste. Pour the meatballs into the sauce and stir gently, serv with cranberry jam and mashed potatoes. Save
• 2 teaspoons soy sauce pepper

Please SHARE this with your friends and family.