How To Make Swedish Meatballs Recipe - Foodistreet

How To Make Swedish Meatballs Recipe

  • on August 29, 2021
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How To Make Swedish Meatballs Recipe

The first dish of Swedish Meatballs is such a classic. It combines ground beef, mashed potatoes, and thick sauce, which is delicious. In addition, you can choose not to bilberry sauce, but it is highly recommended that you give it a try!

Easy Difficulty

  • 30 minutes to prepare
  • 0 minutes baking time
  • 20 minutes standing time


Number of people: 4

  • 600 g Ground Beef
  • 1 Bun
  • 01 Egg
  • 1 Onion
  • 300 ml Beef Broth
  • 100 ml Milk
  • 60 ml Heavy Cream
  • 1 tbsp Butter
  • 01 tbsp Flour
  • 1- teaspoon Allspice (Powder)
  • 2 teaspoons Soy Sauce
  • Pepper
  • Cranberry Jam
  • Mashed potatoes for serving
  • Vegetable oil for frying


Large bowl knife chopping board small frying pan spoon refrigerator plate large frying pan

Nutrition per serving




38 grams


21 grams


38 g

Swedish Meatballs Cooking step 1/8

How To Make Swedish Meatballs Recipe
  • 1 bun 100 ml milk
  • Big bowl
  • Tear the buns into small pieces and soak them in milk for about 5 minutes until they become soft

Cooking step 2/8

How To Make Swedish Meatballs Recipe
  • At the same time, chop the onion. Heat a little vegetable oil in a frying pan and saut√© the onions until translucent.
  • 1 Vegetable oil for frying onions
  • Knife chopping board small frying pan pot spoon.

Cooking step 3/8

How To Make Swedish Meatballs Recipe
  • Put the ground beef, egg, allspice, fried onion, salt, pepper, and soaked bread into a bowl and mix well. Save
  • 600 g ground beef 1 egg 1 teaspoon allspice powder salt and pepper
  • Pot and spoon

Cooking steps 4/8

How To Make Swedish Meatballs Recipe
  • Shape the beef mixture into rounds (about 3 cm in diameter), put it on a plate, cover and refrigerate for 20-30 minutes.
  • Refrigerator plate

Cooking steps 5/8

Cooking steps 6/8
  • Melt the butter in a large frying pan and fry the meatballs on all sides for 15-20 minutes at medium heat. Be careful not to put too many meatballs in the pot at once. Take the fried meatballs out of the pan and set aside. Save
  • 1 tbsp butter
  • Large frying pan

Cooking steps 6/8

Cooking steps 6/8
  • To make the sauce: Pour flour into the remaining oil in the pot, add beef broth and keep stirring.
  • 1 tbsp flour 300 ml beef broth.

Cooking steps 7/8

Cooking steps 7/8
  • Then stir in the cream. Wait for the sauce to boil and continue to cook for 5-7 minutes until the soup thickens. Save
  • 60 ml heavy cream

Swedish Meatballs Cooking steps 8/8

Cooking steps 7/8
  • Finally, add soy sauce and pepper to taste. Pour the meatballs into the sauce and stir gently, serv with cranberry jam and mashed potatoes. Save
  • 2 teaspoons soy sauce pepper

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