Classic French Black Pepper Steak with Mashed Potatoes and Bacon Bean-Rolls - Foodistreet

Classic French Black Pepper Steak with Mashed Potatoes and Bacon Bean-Rolls

Classic French Black Pepper Steak with Mashed Potatoes and Bacon Bean-Rolls

“Happy dining!

This delicious classic French steak is not difficult or time-consuming to prepare. In the late 19th century, Cambodia became a part of the French Indochina League, and France was trading in precious black peppercorns worldwide.

Therefore, it has become an important delicacy in French cuisine that is well-known overseas. If you can buy this kind of black pepper, then it is best to use these peppers to complete the recipe.

Of course, ordinary black pepper can also be used. Generally speaking, bring black pepper. Shell fillet steaks are served with black pepper sauce and potatoes.”

Easy Difficulty

  • 25 minutes to prepare
  • 35 minutes baking time
  • 0 minutes Restiing time

Ingredients

  • Number of people: 2
  • 500 g beef tenderloin
  • 20 g black peppercorns
  • 500 g potatoes
  • 1 shallot
  • 150 g kidney beans
  • 300 ml cream
  • 80 g unsalted butter
  • 6 slices bacon
  • 100 ml cognac
  • Salt
  • Nutmeg powder
  • Vegetable oil (for frying)


Cooking Utensils

  • Peeler Knife
  • Cutting Board
  • 2 Saucepan
  • 2 Strainer Mashed Potato
  • Press Spatula Mortar
  • Pestle Pan Clamp

Nutrition

Calories
833

Protein
48 g

Fat
53 g

Carbohydrates
29 g

Cooking steps 1/5: Classic French Black Pepper Steak with Mashed Potatoes and Bacon Bean-Rolls

Classic French Black Pepper Steak with Mashed Potatoes and Bacon Bean Rolls
  • 500 g potatoes
  • 1 shallot
  • 150 g bean
  • salt
  • Peeler knife
  • chopping board saucepan

Peel and dice potatoes, chop red onions and remove stems from kidney beans. Put cold water and potatoes in the pot. Heat over medium heat and cook for about 15-20 minutes, or until the potatoes are tender.

Cooking steps 2/5

Classic French Black Pepper Steak with Mashed Potatoes and Bacon Bean Rolls
  • 100 ml cream
  • 50 g unsalted butter
  • nutmeg powder salt

Saucepan strainer mashed potatoes press spatula

Put cream and butter in a pot, heat on low heat, season with salt and nutmeg, and keep the temperature.

Once the potatoes are cooked, drain the water and press the potatoes into mashed potatoes with a mashed potato press. Add the butter and butter mixture to the potatoes and mix.

Cooking steps 3/5

Classic French Black Pepper Steak with Mashed Potatoes and Bacon Bean Rolls
  • 6 slices bacon
  • Filter

Blanch the beans in boiling water for about 5 minutes, then drain and rinse in cold water until the beans cool down.

Wrap a bunch of kidney beans with bacon and repeat the above steps until all the beans are processed.

Crush the black peppercorns with a mortar and pestle.

Season the steak with salt and crushed black pepper.

Spread the seasoning on both sides.

Cooking steps 4/5

  • 20 g black peppercorns
  • 500 g beef
  • tenderloin vegetable oil (for frying)

Crush the black peppercorns with a mortar and pestle.

Season the steak with salt and crushed black pepper.

Spread the seasoning on both sides.

Put bacon and bean rolls to a pan, heat on medium-high heat, and stir-fry for about 5 minutes, or until both sides of the rolls are golden, then remove from heat.

Add oil to the same pot, add steak, fry for about 3 minutes on each side, then remove from heat.

Add vegetable oil to the pan, fry the shallots, and stir-fry for about 3 minutes.

Cooking steps 5/5


  • 100 ml cognac
  • 200 ml cream
  • 30 g unsalted butter

Use cognac to dissolve the lumps on the bottom of the pan, add the remaining cream and butter, and cook until smooth, about 8-10 minutes.

Return the steak to the pot and cook briefly.

Serve steak on a plate, serve with mashed potatoes and bacon and bean rolls, sprinkle some sauce before serving, enjoy!

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