5 Ways To Cook Meatballs Recipes - Foodistreet ...

5 Ways To Cook Meatballs Recipes

  • on August 31, 2021
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5 Ways To Cook Meatballs Recipes

There are at least 5 Ways To Cook Meatballs Recipe (baking, stewing, pan-frying, boiling, and steaming), each of which has its own advantages.

If you want the meatballs to have a crispy crust and a charred taste on the outside, then choose the way of baking or pan frying-baking is one of my favorite ways, because it is easy to clean up after baking.

You don’t need to worry about anything after putting it in the oven.

If you want to put the meatballs in the sauce, then stewing the meatballs directly in the sauce is a good choice.

Because this way you can keep the meatballs as much as possible to lock the taste of the sauce and keep the meatballs moist.

Cooking and steaming meatballs may seem less appetizing, but this method will make the meatballs have a juicy taste and not dry at all.

You can also boil or steam the meatballs until they are cooked, and then take them to the pan and fry them quickly, or roast them, so that the meatballs will have crispy skin on the surface.

How to make meatballs:

5 Ways To Cook Meatballs Recipes

Preheat the oven to 200°C and place the meatballs on baking paper. Make sure that there is a certain distance between each meatball so that they can be colored more evenly. Bake for about 20-30 minutes, depending on the meatballs.

the size of. In the middle, you can turn the meatballs over, or just wait until they are cooked through-to see if the meatballs are cooked, you can use a thermometer or just poke the meatballs to see if they are cooked.

If you want the meatballs to be colored more, you can turn on the grilling function, bake for 3-5 minutes, and adjust the grill so that the meatballs can be closer to the heat source, so that they can be colored more quickly and evenly.

How to cook meatballs:

Add water to a large pot and bring to a boil-it’s best not to boil the water too hard as this will cause the meatballs to fall apart.

Carefully use tongs or a slotted spoon to put the meatballs in the pot, cook the meatballs until they come together, and then cook them through. Use a thermometer to measure the temperature.

If you want to cook meatballs directly in the soup, you can also follow the above method. Remember, let the liquid boil and bubble slightly, but don’t boil!

How to Steam Meatballs:

Steamed meatballs need to use steaming utensils, prepare a steamer, bamboo steamer, or other that you usually use, add some water or broth, and bring to a boil.

Put the meatballs on the steaming grid, put them on the boiled liquid, close the lid, and let them steam for about 15 minutes. Or until cooked.

If frying Meatballs in a Pan:

5 Ways To Cook Meatballs Recipes

To fry the meatballs, you need to heat a pan on medium-high heat (a cast iron pan is best here) and add a thick layer of vegetable oil. Once the oil is hot, add the meatballs.

Turn the meatballs well so that each side of the meatballs has a perfect crispy shell, and then adjust the heat as needed to avoid burning.

How to Stew Meatballs:

For stewed meatballs, simply prepare the sauce-use tomato sauce if you like Italian flavor, or Japanese soft curry, maybe a strong homemade barbecue sauce is also good.

When your sauce is heated and bubbling slightly, put the meatballs in, making sure that the sauce is not over the meatballs.

Turn off the heat, close the lid, and let them simmer for a while, checking midway, and cook for about 30 minutes, or until cooked. If the sauce is too viscous, add some stock or water to dilute it.

How to Freeze and Heat Meatballs

Now you should know the magic of meatballs-but just in case you still have doubts, is this enough to shake you? That is: you can freeze the remaining meatballs and reheat them when you need them.

All right. On a busy workday night, you opened the refrigerator, but it was empty? meatball! A group of friends suddenly visited and felt hungry after drinking.

They couldn’t agree on what pizza to order? meatball! Maybe the broken leftovers make afternoon tea? Absolutely not! Eat meatballs!

In this way, you always need to make some meatballs larger than you planned. Simply freeze the remaining meatballs and enjoy them on a rainy day.

Freezer Bag: 5 Ways To Cook Meatballs Recipe

5 Ways To Cook Meatballs Recipes

Compared to freezing raw meatballs, it is much simpler to cook, freeze and reheat them. Let them cool, and then put them in a freezer bag: either a sealed or reopenable freezer bag.

Put a date label on the bag (if you can keep your freezer clean and orderly, maybe this is not necessary for you), and then put it in the freezer.

Make sure that each of your meatballs is frozen separately so that you can take as many as you want when you take them out.

You can also put them on a piece of baking paper and throw them directly into the freezer until they are completely frozen. It takes about 3-4 hours to harden, and then put them in a sealed bag or freezer bag.

To heat frozen and cooked meatballs, place the meatballs on baking paper, cover with a layer of tin foil, and bake at 150°C for about 30 minutes, or until the meatballs are completely hot. (5 Ways To Cook Meatballs Recipe).

You can also cook them in sauce or stock until cooked. That’s it! You can also directly freeze the meatballs in tomato sauce, let them melt, and heat them slowly in a pot with a lid on low heat.

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