Macaroni-Cheese Recipes | 1- Slow-Cooker Beef 2- Casserole-Recipe

Macaroni-Cheese Recipes | 1- Slow-Cooker Beef 2- Casserole-Recipe

  • on August 22, 2021
  • Likes!
SlowCooker Beef Macaroni-Cheese & Macaroni Cheese Casserole-Recipe

1- Slow Cooker Beef Macaroni Cheese

2 Recipes Macaroni-Cheese | 1- Slow-Cooker Beef & 2- Casserole-Recipe
This is a simple, delicious slow cooker minced beef and macaroni recipe, which is a delicious family meal for a busy week. The macaroni is cooked and added to the dish at the end of the cooking time.

Before you finish, add some cooked corn or mixed vegetables to the plate and garnish with a little chopped fresh parsley or shallots.

SlowCooker Beef Macaroni-Cheese & Macaroni Cheese Casserole-Recipe

What do you need

  • 1 tbsp. Extra Virgin Olive Oil
  • 1 1/2 Pounds Lean Beef
  • 01 Medium Onion, Chopped
  • 1 Envelope Cheese Sauce Mix
  • 1/4 Cup Water
  • 1 Can (10 3.4 Ounces) Concentrated Cream Mushroom or Creamy Chicken Soup
  • 1 Can (14.5 Ounces) Stewed Tomatoes (Chopped)
  • 2 tablespoons Tomato Paste
  • 8 Ounces Macaroni
  • 1 cup Cheddar Cheese (Shredded)
  • Garnish: Fresh Chopped Parsley or Shallots

How to do it: Slow-Cooker Beef Macaroni-Cheese

  1. Heat the olive oil into a large frying pan or wok over medium heat. Add the ground beef and onions; cook, stir and break down the beef until the beef no longer turns pink and the onions are tender.
  2. The interior of the butter slow cooker.
  3. Combine the cheese sauce mixture, water, concentrated soup, stewed tomatoes and tomato paste in a bowl. Stir to mix thoroughly. Add the mixture to the macaroni and ground beef; stir gently to combine.
  1. Low cover for 6 hours.
  2. Cook the macaroni in the brine according to the package instructions. Drain completely.
  3. Add the shredded cheddar cheese and hot cooked macaroni to the slow cooker and continue to cook for about 15 to 30 minutes, or until the cheese is melted and the dish is heated.
  4. Serve with fresh chopped parsley or sliced ​​shallots.

Tips and changes

Use concentrated cheddar cheese soup instead of the concentrated soup and cheese sauce mixture.
Replace the cheese sauce mixture with a small packet of the ranch dressing mixture (tip from the visitor).
Add about 1 cup of cooked corn or mixed vegetables, macaroni, and cheddar cheese to the slow cooker.

SlowCooker Beef Macaroni-Cheese & Macaroni Cheese Casserole-Recipe

Nutrition guide (per serving)

Calories

882

Sodium

676 mg

Total Fat

54g

Unsaturated Fat

19g

Saturated Fat

26g

Dietary Fiber

5 grams

Protein

70 grams

Cholesterol

243 mg

Carbohydrate

28g

2- Macaroni and Cheese Casserole Recipe

SlowCooker Beef Macaroni-Cheese & Macaroni Cheese Casserole-Recipe

There are lots of cheddar cheese inside and on top, which makes it a delicious creamy macaroni and cheese. Use this casserole as the main dish of salad or as a side dish.

What do you need

  • 8 Ounces Macaroni

  • 1 Cup Half or light cream
    • 4 tablespoons Butter
    • 1/4 Cup Flour (general purpose)
    • 1/2 teaspoon Salt
    • 1/8 teaspoon Black Pepper (ground)
    • 1 cup milk
    • 2.5 to 3 cups cheddar cheese (chopped)
    • 1 cup Soft Breadcrumbs (Melt with 1 1/2 tablespoons of Butter)

  • 1 teaspoon Dijon mustard (or spicy brown mustard)
  • How to do it: Macaroni Cheese Casserole-Recipe

    How to do it: Macaroni Cheese Casserole-Recipe

    1. Heat the oven to 375°F. Bake in a 2-quart baking dish.
    2. Cook the macaroni in boiling salted water according to the package instructions. Drain with a colander and rinse with heat water.
    3. In a medium pot, soften the butter over medium heat. Stir the flour until smooth and foamy. Continue to prepare dinner dinner and stir for 1 minute.
    4. Add salt, pepper, cream and milk, stirring constantly, until it thickens.
    5. Add mustard and 2 cups of cheese. Continue cooking, stirring, until the cheese is melted.
    1. Mix the sauce mixture with the drained macaroni.
    2. Place the spoon in the prepared baking dish, and add the remaining 1/2 to 1 cup of shredded cheese.
    3. Spread the butter breadcrumbs evenly on the cheese layer.
    4. Bake for about 25 minutes, until it turns light brown and bubbly.

    Supply 4 to 6.

    Nutrition guide (per serving)

    • Calories 899
    • Total fat 66g
    • Saturated fat 38g
    • Unsaturated fat 18g
    • Cholesterol 188 mg
    • Sodium 1,165mg
    • Carbohydrate 43g
    • Dietary Fiber 4 grams
    • 35 grams of Egg White
    How to do it: Macaroni Cheese Casserole-Recipe

    (The nutritional information of our recipe is calculated using the ingredient database and should be considered an estimate. Individual results may vary.)Slow-Cooker Beef Macaroni-Cheese & Macaroni Cheese Casserole-Recipe.

    Article Tags:
    · · · · · · · · · · · · · · · · · · · · · · · · · · · · · · · · · · · · · · · · ·
    Article Categories:
    Beef Recipes · Dinner · Slow Cooker Recipes

    Comments

    Leave a Reply

    Your email address will not be published.

    Don't Miss! random posts ..