Pork Salad Dressing | Pork and Mashed-Potato Casserole - Foodistreet

Pork Salad Dressing | Pork and Mashed-Potato Casserole

  • on August 18, 2021
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Pork Salad Dressing | Pork and Mashed-Potato Casserole

1- Pork Salad Dressing

Pork Salad Dressing | Pork Mashed-Potato Casserole. This simple pork salad dressing is made from strips of lean meat. Use cut of pork or boneless country-style ribs within the recipe.

Use hot cooked rice or noodles to make something for this pork salad dressing. Tomato sauce, onion, and sour cream are the ingredients. Serve pork with hot rice or noodles.

Pork Salad Dressing Mashed-Potato
Woman and Home

What do you need

  • 8 ounces mushrooms (sliced ​​buttons or crimini)
  • 1 tablespoon butter
  • 1 to 1 pound lean pork (cut into thin strips)
  • 1/2 cup flour
  • 1/2 teaspoon kosher salt (or to taste)
  • 1/4 teaspoon chili powder
  • 1/8 teaspoon black pepper (or to taste, freshly ground)

2 tablespoons vegetable oil

  • 1 medium onion (cut in half or thinly sliced)
  • 1 cup
  • Beef stock (or
  • Chicken stock)
  • 3 tablespoons tomato paste
  • 1-teaspoon spicy soy sauce
  • 1-cup sour cream
  • 1-cup white rice (cooked according to package instructions, or hot-cooked noodles

How do i do this

  1. In a large skillet or wok over medium heat, melt the butter. Add mushrooms and sauté until tender. Remove plates or bowls; set aside.
  2. In a bowl, mix the flour with salt, pepper and chili powder.
  3. Crush the pork strips with seasoned flour until they are completely coated.
  4. Add 2 tablespoons of oil to the frying pan; add the pork and thinly sliced ​​onions. Cook and stir until the pork is browned and the onions are tender.
  1. Return the mushrooms to the pot with beef broth, tomato sauce and Worcestershire sauce.
  2. Boil for 5 minutes to uncover.
  3. Cover the lid, reduce the heat, and simmer for another 20 minutes.
  4. Stir in the sour cream and heat. Taste and adjust seasonings as needed
  5. Serve with cooked rice or noodles.

Nutrition Guide (per serving)

  • Calories 828
  • Total fat 42g
  • Saturated fat 15g
  • Unsaturated fat 18g
  • Cholesterol 152mg
  • Sodium 882 mg
  • Carbohydrates 67 g
  • Dietary fiber 5 grams
  • Protein 45g
Pork Salad Dressing Mashed-Potato

Pork Salad Dressing | Pork and Mashed-Potato Casserole

2- Pork and Mashed-Potato Casserole

If you want, use this crumbly cheese with this simple pork casserole. This delicious pork and potato casserole may be superb because of using leftover tenderloin for grilling.

What do you need

  • 1/4 cup finely chopped onions
  • 4 tablespoons butter
  • 1/4 cup
  • All-purpose flour
  • 1/4 teaspoon salt
  • 1/4 teaspoon
  • Poultry seasoning
  • 1/8 teaspoon ground black pepper
  • 1 can (10 1/2 ounces) concentrated
  • Chicken soup
  • 1/4 cup water
  • 1 1/2 cups diced roast pork
  • 1 1/2 cups (10-ounce packet) frozen peas and carrots, cooked and drained
  • 2 cups
  • Prepare seasoned mashed potatoes
  • 1/2 to 1 cup shredded cheese, optional
Pork Salad Dressing Mashed-Potato

How do i do this

  1. Heat butter in a frying pan over medium-low heat; add onions and sauté until about 2 minutes. Stir in the flour until combined and cooked through for about 2 minutes. Add salt, poultry seasoning and pepper.
  2. Gradually add the broth and water and stir until it thickens and foams. Add diced pork and vegetables; pass through heating.
  3. Empty the pork combination into a daintily lubed 1/2 quart goulash.
  4. Spoon the mashed potatoes evenly on the mixture.
  1. If necessary, bake at 350° for 25 to 35 minutes, and top with cheese for the last 5 minutes. Serves 4 people.

Nutrition guide (per serving)

  • Calories 530
  • Total fat 29g
  • Saturated fat 15g
  • Unsaturated fat 10g
  • Cholesterol 97 mg
  • Sodium 900mg
  • Carbohydrate 41g
  • Dietary fiber 7 grams
  • Protein 28g
Pork Salad Dressing | Pork and Mashed-Potato Casserole

(The nutritional information of our recipe is calculated using the ingredient database and can be considered an estimate. Individual results may vary.)

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