Whole-Wheat Pasta With Goat-Cheese & Spinach - Foodistreet

Whole-Wheat Pasta With Goat-Cheese & Spinach

  • on October 7, 2021
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Whole-Wheat Pasta With Goat-Cheese & Spinach

How to Make Whole-Wheat Pasta With Goat-Cheese & Spinach

Easy Difficulty

30 minutes to prepare
0 minutes baking time
0 minutes standing time

Ingredients

  • Number of people: 4
  • 300 g Whole-Wheat Slanted Tube Pasta
  • 200 g Soft Goat Cheese
  • 375 g Baby Spinach
  • 30 g Pine Nuts
  • 1 Clove Garlic
  • 1 tbsp Olive Oil
  • 175 g French Sour Cream
  • 25 g Parmesan Cheese
  • Salt
  • Black Pepper

Cooking Utensils

Knife big soup pot chopping board small frying pan cooking spoon strainer sieve large frying pan

Nutrition per serving

Calories 396

Protein 18 grams

Fat 25 grams

Carbohydrates 26 grams

Cooking steps 1/4: Whole-Wheat Pasta With Goat-Cheese & Spinach

Whole-Wheat Pasta With Goat-Cheese & Spinach
  • 375 g baby spinach 30 g pine nuts 1 clove garlic 300 g whole-wheat oblique tube pasta
  • Knife big soup pot chopping board small frying pan cooking spoon colander

Wash the baby spinach and drain. Roughly chop the pine nuts. Peel the garlic and slice it. In a frying pan, roast the pine nuts over medium heat and set them aside.

Cook the pasta according to the package instructions, about 13-14 minutes.

Cooking step 2/4

Whole-Wheat Pasta With Goat-Cheese & Spinach
  • Large frying pan

At the same time, heat a large frying pan over medium heat to heat the spinach to partially shrink it. Then put in a sieve, squeeze slightly, and then roughly chop.

Cooking step 3/4

Strain the pasta, leaving a little boiled water. In a frying pan, heat olive oil over medium heat, add garlic, and stir fry.
  • 1 tbsp olive oil 175 g French sour cream 150 g soft goat cheese
  • Cooking spoon filter

Strain the pasta, leaving a little boiled water. In a frying pan, heat olive oil over medium heat, add garlic, and stir fry.

Reduce the heat to low heat, pour in French sour cream and some goat cheese, and stir until evenly combined.

Cooking steps 4/4

Put the spinach and pasta in a frying pan and stir together. Add a few tablespoons of the reserved noodle cooking water to adjust the soup to a suitable consistency.
  • 50 g soft goat cheese 25 g Parmesan cheese salt and pepper

Put the spinach and pasta in a frying pan and stir together. Add a few tablespoons of the reserved noodle cooking water to adjust the soup to a suitable consistency.

Season with salt and pepper, sprinkle with toasted pine nuts, more goat cheese, and parmesan cheese. Enjoy!

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Article Categories:
Desserts · Pasta Salad Recipes

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