How TO Make Pork and Mushroom Egg Rolls - Foodistreet

How TO Make Pork and Mushroom Egg Rolls

  • on August 25, 2021
  • Likes!
How TO Make Pork and Mushroom Egg Rolls

Pork and Mushroom Egg Rolls
“The recipe comes from the apple sister who danced with meggy. It is simple, delicious, and nutritious, so it is very beautiful.”

Ingredients list

Ingredients

  • 250g Pork
  • Shiitake Mushroom 80g
  • 170g Carrots
  • The Appropriate Amount of Green Onions
  • 3 Eggs

Accessories

  • Amount of Salt
  • A Moderate Amount of Soy Sauce
  • Light Soy Sauce
  • Amount of Water
  • About 5g Starch
  • Salty flavor
  • Steaming process
  • Twenty minutes time consuming
  • Easy difficulty
Pork and Mushroom Egg Rolls

How TO Make Pork and Mushroom Egg Rolls

Pork and Mushroom Egg Rolls: 1- Peel and wash carrots, cut into small pieces, and put in a bowl for later use.

2- Cut the green onions into small pieces and put them in a bowl for later use.

3- Wash the shiitake mushrooms, remove the roots, cut them into small pieces, and put them in a bowl for later use.

4- Chop the pork and chop it into dumpling stuffing.

5- Add an appropriate amount of salt, soy sauce, light soy sauce, stir clockwise with chopsticks, and add a little water to aid stirring.

6- Import the chopped green onion, carrots, and shiitake mushrooms.

7- Use chopsticks to stir evenly clockwise, or according to the consistency of the stirring, add the appropriate amount of water to assist the stirring, not too thin, just mix well.

Cut the green onions

Pork and Mushroom Egg Rolls: 8

8- Pour the starch into a bowl, add a little water, and make a paste.

9- Beat the eggs into a bowl of starch paste and beat them up with chopsticks. Be sure to beat them up completely.

10- Put a little bit of oil into the pot, and use a brush to evenly coat the bottom of the pot, not too much. Pour in the right amount of egg paste and broil it over a small fire. I use an induction cooker for 300 heat, which is a bit slow, but it burns beautifully.

Cut the green onions

11- After the egg liquid is completely solidified, use a spatula to gently lift the edge of the egg cake, turn it over, and continue to sear so that the egg liquid is completely solidified. It will take a while.

12- Use a spoon to evenly spread the meat filling on the egg pie, the thickness is about 0.5CM.

13- Roll up from one side, after rolling, the bag’s mouth is facing down.

14- After the pot is boiled on high heat, put the egg rolls in the pot and steam for about 15 minutes.

15- After steaming, let it cool slightly, and cut it like a saw with a knife so that the cut is very beautiful. The delicious egg roll is ready, very simple.


 Staple Food Elderly Breakfast Lunch Dinner Student

Categories:  Breakfast and Brunch · Egg Salad Recipes · School Lunch Ideas and Recipes

Leave a Reply

Your email address will not be published.

Don't Miss! random posts ..