How To Make Macaroni and Cheese Recipe At Home.
Easy Difficulty
30 minutes to prepare
30 minutes baking time
0 minutes standing time
Ingredients
- Number of people: 4
- 400 g Italian Pasta
- 400 ml Milk
- 10 Slices Bacon
- 150 g Shredded Gouda Cheese
- 50 g Parmesan Cheese (Grated)
- 50-garms Butter
- 50 g Flour
- ½ teaspoon Ground Nutmeg
- Salt
- Black pepper
- Butter (for anti-sticking)
Cooking Utensils
2 Saucepan (large), strainer, cutting board, knife, pan 2 Spatula, bowl (large), deep-bottomed baking pan
Nutrition Per Serving
Calories 1017
Protein 30 grams
Fat 62 g
Carbohydrates 85 grams
Cooking steps 1/6: Macaroni and Cheese Recipe
- 400 g spaghetti salt
- Saucepan (large) strainer
According to the instructions on the package, put the macaroni in boiling water with a little salt and cook for 5-7 minutes, then drain and set aside.
Cooking steps 2/6
- 10 slices bacon
- Chopping board knife
Preheat the oven to 180 degrees Celsius. Dice the bacon.
Cooking steps 3/6
- Pan spatula
Put the bacon in a frying pan and let it dry for a while, then set it aside.
Cooking steps 4/6
- 50 g butter 50 g flour 400 ml milk ½ teaspoon nutmeg powder salt black pepper
- Saucepan (large) spatula
Melt the butter in a large pot, add the flour, and stir until the flour and butter are completely combined into a roux. Pour in the milk, stirring occasionally, until fully incorporated. Add nutmeg, salt, and pepper to taste.
Cooking steps 5/6
- 150 g Gouda cheese shredded 50 g Parmesan cheese (grated)
- Bowl (large)
Put the two slices of cheese in a large bowl, mix well, and add 2/3 of the cheese to the roux. Add the fried bacon and stir until the cheese is melted.
Cooking steps 6/6
- Butter (for anti-sticking)
- Baking pan
Stir the cooked pasta into the cheese sauce, then put it in a greased baking pan, sprinkle the remaining cheese, put it in the preheated oven, bake at 180 degrees Celsius for about 30-35 minutes until golden brown.
