Macaroni and Cheese Recipe - Foodistreet

Macaroni and Cheese Recipe

  • on October 4, 2021
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Cooking steps 1/6: Macaroni and Cheese Recipe

How To Make Macaroni and Cheese Recipe At Home.

Easy Difficulty

30 minutes to prepare
30 minutes baking time
0 minutes standing time

Ingredients

  • Number of people: 4
  • 400 g Italian Pasta
  • 400 ml Milk
  • 10 Slices Bacon
  • 150 g Shredded Gouda Cheese
  • 50 g Parmesan Cheese (Grated)
  • 50-garms Butter
  • 50 g Flour
  • ½ teaspoon Ground Nutmeg
  • Salt
  • Black pepper
  • Butter (for anti-sticking)

Cooking Utensils

2 Saucepan (large), strainer, cutting board, knife, pan 2 Spatula, bowl (large), deep-bottomed baking pan

Nutrition Per Serving

Calories 1017

Protein 30 grams

Fat 62 g

Carbohydrates 85 grams

Cooking steps 1/6: Macaroni and Cheese Recipe

Cooking steps 1/6: Macaroni and Cheese Recipe
  • 400 g spaghetti salt
  • Saucepan (large) strainer

According to the instructions on the package, put the macaroni in boiling water with a little salt and cook for 5-7 minutes, then drain and set aside.

Cooking steps 2/6

Cooking steps 1/6: Macaroni and Cheese Recipe
  • 10 slices bacon
  • Chopping board knife

Preheat the oven to 180 degrees Celsius. Dice the bacon.

Cooking steps 3/6

Put the bacon in a frying pan and let it dry for a while, then set it aside.
  • Pan spatula

Put the bacon in a frying pan and let it dry for a while, then set it aside.

Cooking steps 4/6

Melt the butter in a large pot, add the flour, and stir until the flour and butter are completely combined into a roux. Pour in the milk, stirring occasionally, until fully incorporated. Add nutmeg, salt, and pepper to taste.
  • 50 g butter 50 g flour 400 ml milk ½ teaspoon nutmeg powder salt black pepper
  • Saucepan (large) spatula

Melt the butter in a large pot, add the flour, and stir until the flour and butter are completely combined into a roux. Pour in the milk, stirring occasionally, until fully incorporated. Add nutmeg, salt, and pepper to taste.

Cooking steps 5/6

Put the two slices of cheese in a large bowl, mix well, and add 2/3 of the cheese to the roux. Add the fried bacon and stir until the cheese is melted.
  • 150 g Gouda cheese shredded 50 g Parmesan cheese (grated)
  • Bowl (large)

Put the two slices of cheese in a large bowl, mix well, and add 2/3 of the cheese to the roux. Add the fried bacon and stir until the cheese is melted.

Cooking steps 6/6

Stir the cooked pasta into the cheese sauce, then put it in a greased baking pan, sprinkle the remaining cheese, put it in the preheated oven, bake at 180 degrees Celsius for about 30-35 minutes until golden brown.
  • Butter (for anti-sticking)
  • Baking pan

Stir the cooked pasta into the cheese sauce, then put it in a greased baking pan, sprinkle the remaining cheese, put it in the preheated oven, bake at 180 degrees Celsius for about 30-35 minutes until golden brown.

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