How To Make Delicious Gnocchi with Pea and Parmesan Cheese
20 minutes to prepare
0 minutes baking time
0 minutes standing time
- Number of people: 2
- 500 g Italian Gnocchi
- 250 g Frozen peas
- 100 g Parmesan cheese (grated, divided into pieces)
- 2 Cloves Garlic
- 1 Lemon (zest and juice)
- 5 g Mint
- 2 tbsp Olive Oil
- 2 tbsp Butter (divided)
- 200 ml Chicken Broth
- ½ teaspoon Chili Noodles
- Black Pepper
Knife fine grater cutting board juicer frying pan potato masher large bowl
Nutrition per serving
Protein 51 grams
Fat 40 grams
Carbohydrates 91 g
Cooking steps 1/5: Gnocchi with Pea and Parmesan Cheese
- 2 cloves garlic 5 g mint 1 lemon (zest and juice)
- Knife fine grater cutting board juicer
Chop garlic and mint leaves. Rub the lemon zest and squeeze it.
Cooking steps 2/5
- 2 tbsp olive oil 1 tbsp butter 500 g gnocchi
- Frying pan
In a frying pan, heat olive oil and half of butter over medium-high heat, and fry the gnocchi until charred and crispy, about 5 minutes.
Cooking steps 3/5
- 250 g frozen peas
- A large bowl of a potato masher
In a large bowl, defrost the peas in boiling water, soak for 2 minutes, then drain and roughly crush them with a potato masher.
Cooking steps 4/5
- 200 ml chicken broth
Put the minced garlic in the frying pan for frying noodles and stir fry for 2 minutes. Pour in the chicken stock and pea puree, stir well, and simmer for 3 minutes.
Cooking steps 5/5
- 60 g Parmesan cheese 1 tablespoon butter ½ teaspoon pepper noodles salt and pepper Parmesan cheese for serving.
Pour some Parmesan cheese into the frying pan, stir and reduce the heat. Pour in the remaining butter, lemon juice, and lemon zest, and season with salt, chili noodles, and pepper.
Sprinkle with fresh mint and serve with the remaining Parmesan cheese. Good appetite!